Cambodian Spicy Coconut Fish
Serves 4 Ingregients ¼ cup fresh lemongrass 2 kaffir lime leaves 4 slices fresh galangal root ½ cup fresh coriander leaves 1 small onion 2 cloves garlic, peeled 2 chillies (optional) 1 large capsicum 1 cup water 2 tbsp vegetable oil 700gm white flesh fish (rinse and pat dry with paper towel) cut into chunks […]