Fish cakes with lime sauce
Makes 18 Ingredients 750 g firm white fish fillets (such as snapper or ling), coarsely chopped 1 garlic clove quartered ½ cup fresh coriander leaves 3 kaffir lime leaves, centre veins removed and finely shredded 3 teaspoons red curry paste 2 tablespoons fish sauce 8 green beans, finely sliced Pinch salt Vegetable oil for shallow […]