Butter Chicken (mild chicken curry)

Serves 6 Ingredients 1 kg chicken (diced) 2 onions (diced) 2 tbsp oil 75 g butter Butter chicken paste (I like Patak’s) 2 tsp ginger (grated) 2 tsp garlic (chopped) 300 ml water 400 g tinned tomatoes (or tomato puree) 300 ml cream (light) 1 tsp sugar (optional) Salt and pepper to taste Method Heat […]