Menemen

A breakfast classic from western Asia Ingredients 6 eggs 4 tablespoons butter 1 large onion, finely chopped 2 large tomatoes (ripe) 2 sweet red capsicums 2 sweet green capsicums 1 teaspoon salt (more to taste) ½ teaspoon black pepper 1 teaspoon hot red pepper flakes (optional) Method Peel and dice the onion. Peel the tomatoes […]

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In our service to others, our Lord is recognised in us

Text: Mark 10:35-45 35 James and John, the sons of Zebedee, came forward to him and said to him, “Teacher, we want you to do for us whatever we ask of you.” 36 And he said to them, “What is it you want me to do for you?” 37 And they said to him, “Grant us to […]

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Soto Ayam (Indonesian chicken noodle soup)

Serves 4  Ingredients 1.4 kg whole chicken (or chicken drumsticks) 2 litres chicken stock 1 tbsp oil (peanut or olive) 4 garlic cloves, chopped 5 cm fresh ginger, peeled and grated 3 kaffir lime leaves 2 stems lemongrass, bruised and quartered 1 tsp ground turmeric 1 ½ tsp ground coriander 1 ½ tsp ground cumin […]

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Thai Mango Chicken

Serves 4  Ingredients 2 chicken breast fillets (cut into strips) 1 capsicum (sliced into strips) 6 spring onions (sliced) Oil for frying ½ cup plain flour, mixed with salt and pepper ½ cup fresh coriander (chopped) Mango sauce 1 fresh ripe mango (flesh scooped) 1 red chilli (deseeded and diced) 1 tbsp rice wine vinegar […]

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Butter Chicken (mild chicken curry)

Serves 6 Ingredients 1 kg chicken (diced) 2 onions (diced) 2 tbsp oil 75 g butter Butter chicken paste (I like Patak’s) 2 tsp ginger (grated) 2 tsp garlic (chopped) 300 ml water 400 g tinned tomatoes (or tomato puree) 300 ml cream (light) 1 tsp sugar (optional) Salt and pepper to taste Method Heat […]

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