Soto Ayam (Indonesian chicken noodle soup)

Serves 4  Ingredients 1.4 kg whole chicken (or chicken drumsticks) 2 litres chicken stock 1 tbsp oil (peanut or olive) 4 garlic cloves, chopped 5 cm fresh ginger, peeled and grated 3 kaffir lime leaves 2 stems lemongrass, bruised and quartered 1 tsp ground turmeric 1 ½ tsp ground coriander 1 ½ tsp ground cumin […]

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“Fish On”

He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.  John 21:6 It wasn‘t quite the 153 that the disciples pulled in – but if boat limits allowed, we would […]

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Thai Mango Chicken

Serves 4  Ingredients 2 chicken breast fillets (cut into strips) 1 capsicum (sliced into strips) 6 spring onions (sliced) Oil for frying ½ cup plain flour, mixed with salt and pepper ½ cup fresh coriander (chopped) Mango sauce 1 fresh ripe mango (flesh scooped) 1 red chilli (deseeded and diced) 1 tbsp rice wine vinegar […]

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Butter Chicken (mild chicken curry)

Serves 6 Ingredients 1 kg chicken (diced) 2 onions (diced) 2 tbsp oil 75 g butter Butter chicken paste (I like Patak’s) 2 tsp ginger (grated) 2 tsp garlic (chopped) 300 ml water 400 g tinned tomatoes (or tomato puree) 300 ml cream (light) 1 tsp sugar (optional) Salt and pepper to taste Method Heat […]

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