Fish cakes with lime sauce

Makes 18 Ingredients 750 g firm white fish fillets (such as snapper or ling), coarsely chopped 1 garlic clove quartered ½ cup fresh coriander leaves 3 kaffir lime leaves, centre veins removed and finely shredded 3 teaspoons red curry paste 2 tablespoons fish sauce 8 green beans, finely sliced Pinch salt Vegetable oil for shallow […]

read more

Thai Chilli Chicken Basil

Serves 4-6 Ingredients 800g chicken fillet (thinly sliced) 2 large cloves garlic (minced) 1 birdseye chilli (deseeded and finely chopped) 3 tbsp oil (coconut, vegetable, peanut or canola), for frying 1 cup basil leaves (preferably Thai holy basil) Sauce 2 tsp light soy sauce 3 tsp oyster sauce 3 tbsp fish sauce 3 tbsp water […]

read more

Char Kway Teow

Serves 4-6 Ingredients 200g chicken thighs, finely sliced 200g prawns, peeled and deveined 200g dried rice noodles (or 500g fresh noodles) 100g (1½–2 cups) bean sprouts 3 green shallots, chopped 3 cloves garlic, finely chopped 1 red chilli, finely chopped and crushed 2 tbsp soy sauce 3 tbsp ketjap manis sauce 1 tbsp oyster sauce […]

read more

Thai Chicken Salad

Serves 4-6 Ingredients 1 cooked or BBQ chicken; skinned, boned and shredded 200g thin rice noodles 200g snow peas, topped and tailed 200g green beans, topped and tailed and cut in half 4 spring onions, thinly sliced 250g punnet cherry tomatoes, halved 2 cups Thai basil leaves 2 cups mint leaves Juice of 2 limes […]

read more

Cambodian Spicy Coconut Fish

Serves 4 Ingregients ¼ cup fresh lemongrass 2 kaffir lime leaves 4 slices fresh galangal root ½ cup fresh coriander leaves 1 small onion 2 cloves garlic, peeled 2 chillies (optional) 1 large capsicum 1 cup water 2 tbsp vegetable oil 700gm white flesh fish (rinse and pat dry with paper towel) cut into chunks […]

read more
Showing 21 to 30 of 45 results