Khmer Stir-fried Chicken and Snow Peas

Ingredients 2 tbsp vegetable oil 1 cup water 2 cloves garlic, minced 1 tbsp fish sauce 800g chicken breast, sliced thinly 1 tbsp cornflour 1 tbsp sugar 1 onion, sliced 1 tbsp soy sauce 1 carrot, peeled and sliced thinly ¼ tbsp black pepper 500g snow peas (cut tips off ends) Method In a small […]

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Pad Thai

Serves 4 Ingredients 200g dry Pad Thai rice noodles 400g cooked/ boiled chicken (chopped finely) 250g cooked prawn meat (optional) 2 cloves garlic, finely chopped 4 small onions, peeled and sliced 1 capsicum sliced 1 tsp chilli flakes / or 2 fresh green chillies finely chopped 1-2 tbsp peanut oil (can be substituted) 2 tbsp […]

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Fruity Spiced Indian Rice

Serves 4 Ingredients 2 cups of long grain rice 3 tbs butter Pinch of salt 1 ½ tsp garam masala ¾ cup diced dried mixed fruit medley 2 cloves 2 cardamom pods 1 cinnamon stick Method Melt butter in large saucepan Add rice and stir for 2-3minutes Add remaining ingredients and stir Add 2 ¼ […]

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Ginger and Honey Chicken

Serves 4 Ingredients 3 tbs oil 2 large onions cut into wedges 2 tsp minced garlic 800g chicken thigh fillets, sliced thinly 5 cm fresh ginger, peeled and cut into fine, thin strips 1 tsp Chinese five spice powder 4 tbs honey 2 tbs fish sauce Ground black pepper to taste 1 red chilli (or […]

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Chicken with Lemon and Dates

Serves 4 Ingredients 8 chicken thigh fillets (or other larger pieces of chicken) 2 cloves of finely chopped garlic 1 tsp ground cumin 1 tsp paprika 1 tsp chopped ginger cracked black pepper & salt extra virgin olive oil 1 unpeeled lemon finely sliced and chopped 1 tsp ground turmeric 2 chopped onions 1 cup […]

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