Massaman Lamb Curry

Serves 4-6 Ingredients 1kg lamb, cut into bite-size pieces 500ml chicken stock 4 cloves 1tsp cardamom pods 4 star anise 1tbsp grated palm sugar (or brown sugar) 2tbsp Thai fish sauce 2tbsp tamarind paste 600ml coconut milk 2tbsp Thai red curry paste 2 lemon grass stalks 500-600gm butternut pumpkin, peeled and cut to bite-size pieces […]

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Vietnamese Cold Rolls

Ingredients 50g Vermicelli noodles (broken) 1 tbs cooking oil 2 chicken breast fillets (350g) or thinly sliced 1/2 BBQ chicken Small red capsicum, thinly sliced 1 cup bean sprouts 2 tbs chopped mint 2 tbs chopped coriander 1 tbs plum sauce 2 tbs fish sauce 2 tbs sweet chilli sauce Juice of 1/2 lime or […]

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Singapore Noodles

Serves 2 Ingredients 2 tbp cooking oil 2-3 garlic cloves, minced 2 tbs finely slivered ginger Saucepan of boiling water Pinch salt 4-6 vermicelli nests 2 cups of cooked chicken, beef, pork or prawns (diced) 1 cup of sliced spring onions 1/2 red pepper diced 1 tsp of minced chilli (if preferred) 2 tbs oyster […]

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Ayam Bumbu Rujak (Mixed Spicy Chicken)

Serves 4-6 Ingredients 1 1/2 kg of chicken pieces 4 shallots (peeled and sliced) 3 cloves of garlic (peeled and sliced) 1 medium red chilli (seeded) handful of cashew nuts or 5 candlenut, crushed 1/8 tsp turmeric 1 tsp salt 1 tsp sugar 2 cups coconut milk 1 tbs. vegetable oil 2 cm fresh ginger […]

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