Udang Dan Bucis Hijau (Prawns and Green Curry – Hot and Spicy)
Serves 4-6 Ingredients 3 tbs oil 1 kg green prawns (shelled) 3 shallots (peeled and sliced) 3 tbs red curry paste 2 cans of (Lite) coconut cream 1 tbs fish sauce 3 kaffir lime leaves (cut in thin strips) 500 gms green beans (cut in half) 1 red chilli (chopped finely) salt to taste Method […]